Barilla Protein+ Farfalle Pasta, 14.5 Oz

Brand : Barilla

Manufacturer : Barilla

Ingredients : SEMOLINA (WHEAT), GRAIN AND LEGUME FLOUR BLEND [GRAINS AND LEGUMES (LENTILS, CHICKPEAS, FLAXSEED, BARLEY, OATS, SPELT), EGG WHITES, OAT FIBER], DURUM WHEAT FLOUR. VITAMINS/MINERALS: NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Flavor : Farfalle

Allergen information : wheat

• BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
• PROTEIN (PLUS) FARFALLE PASTA: Bowties or butterflies in Italian are very versatile fun to eat
• PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein plus is a good source of protein and a good source of fiber
• HOW TO PREPARE: BARILLA Proteinplus Farfalle Pasta cooks to "Al dente" perfection in 9-11 minutes
• NON-GMO AND KOSHER: BARILLA Proteincplus pasta is Non-GMO Project Verified and kosher certified
• SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
• FARFALLE PROTEIN PASTA: A classic pasta taste and texture the whole family will love
• BARILLA PROTEIN plus: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food

Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus)  provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, theyre great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.