Banza Elbows Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Elbows Chickpea Pasta - 8Oz

Brand : Banza

Item form : Solid

Manufacturer : Banza

Ingredients : Chickpeas; Tapioca; Pea Protein; Xanthan Gum

Flavor : Banza Chickpea Pasta, Elbows

Directions : 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

Allergen information : abalone_free

• 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
• 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
• 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
• Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
• Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

Eating right shouldn’t be a sacrifice. That’s why we created Banza, the first pasta made from chickpeas. Banza is incredibly healthy, delicious, and as easy to cook, making it the perfect upgrade for traditional pasta. It doesn’t matter if you’re an experienced foodie or you can barely boil water-- Banza is a pantry necessity.